Hypochlorous acid is a powerful oxidizing agent that is made from naturally occurring ingredients. The actual process to make HOCl is called electrolysis or a form of electrochemistry. It can be produced on-site by combining a simple brine solution with electricity which creates a potent disinfectant without using any harmful chemicals. The same cannot be said about conventional disinfectants.
Our on-site generated hypochlorous acid is produced at a pH range of 6.5 – 7 and is 500ppm Free Available Chlorine (FAC). Conventional disinfectants are either very high pH (basic) or very low pH (acidic). Because the product is close to neutral pH (7), benign and water-based, the germ lets it in freely. After it is inside, the FAC in hypochlorous acid destroys the bacteria, virus, or spore – preventing resistance.
Hypochlorous acid, like everything naturally occurring, has an effective lifecycle as a disinfectant. It reverts back into simple salt water without burdening the environment. Hypochlorous acid’s biodegradability disrupts the traditional supply chain model in business (Manufacturer > Distributor > Retail > Consumer).